I start my garden from seed every year, watching and encouraging their growth until they are big and strong enough for the ground. 
 A few acorns that I put in my fridge last fall were open when I looked at them in the begining of March. 
 I enjoy seeing the way ferns stretch out of the ground in the fall.  At this young stage in life, they can be picked and boiled for a fiddlehead meal.  
 I keep a close eye for new growth on my indoor plants and enjoy watching them grow.  
 I enjoy seeing the different textures that the natural world provides us with. 
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